Dinner at Down One
    • BITES

    • Chicken Wings


      6 or 12 crispy wings tossed in choice of Buffalo, Bourbon BBQ or Spicy Asian sauce

    • House Hummus


      Olives, artichokes & olive oil, served with pita & crisp vegetables

    • Bacon Wrapped Medjool Dates

      Gorgonzola cheese & bourbon maple glaze

    • Charcuterie Board

      Chef's selection of meats, cheeses & spreads with baguette

    • Chicken Nachos

      Bourbon smoked paprika seasoned pulled chicken, cheese, jalepeno, pico, house chips, sour cream & guacamole

    • Fried Green Tomatoes

      Crispy green tomatoes, roasted red pepper pesto & feta cheese

    • Lamb Lollipops

      Cashew crusted lamb chops with bourbon apple butter

    • Sides

    • Regular Side Choices

      House chips, fruit cup, seasoned fries, collard greens, Weisenberg jalapeno-cheddar grits

    • Premium Side Choices

      Side salad, roasted brussel sprouts, soup of the day, potatoes au gratin

    • Salads

    • St Matthew’s Salad


      Roasted chicken, city ham, bacon, mixed greens, hard boiled eggs, avocado, red onion & house made buttermilk ranch dressing

    • House Salad


      Mixed greens, cherry tomatoes, cucumbers, gorgonzola & croutons

    • Spinach Salad

      Baby spinach, artichokes, cherry tomatoes & feta cheese with hot bacon vinaigrette

    • Mandarin Orange Salad

      Mandarin orange segments, toasted walnuts, feta cheese, & red onion atop a bed of mixed greens.  Served with a house made orange bourbon vinaigrette.

    • Baby Kale Salad

      Baby kale, pine nuts, golden raisins, & red onion.  Served with a house made herb vinaigrette.

    • To any salad: Add shrimp $6, Add chicken $4
    • Sandwiches & Entrees

    • Bourbon and Sorghum-Glazed Pork Belly


      Served with three potato hash and a fried local egg

    • Angus Cheeseburger


      Cheddar cheese, shredded iceberg lettuce, tomato, red onion & black pepper mayo on a kaiser roll

    • Three Little Pigs

      Pulled pork butt, bacon, roasted pork belly, cole slaw, pickles & mustard BBQ on roll

    • Bourbon Glazed Salmon

      Bourbon glazed salmon, served with butternut squash risotto and roasted brussel sprouts

    • Beef Medallions

      Marinated beef shoulder medallions, mashed red potatoes, with a bourbon demi glace and asparagus.

    • Bourbon Fried Chicken

      Bourbon brined chicken breast, seasoned and fried, drizzled with peach bourbon jalapeno glaze.  Served with mashed red potatoes and collard greens.

    • Portabella Couscous

      Portabella mushroom stuffed with golden raisin and almond couscous, with bourbon-thyme infused EVOO.  Served with seasonal sautéed vegetables.

    • Sandwiches are served with choice of one regular side.