New Dinner Menu

Down One Bourbon Bar is debuting a new dinner menu tonight!  GM and Chef Christian Hattemer is adding dishes like chili-rubbed pork with saffron oinions, roasted peppers, romesco and crushed marcona almonds; roasted Amish-raised chicken breast with avocado, tomato, chipotle aioli and tortilla; and shrimp and grits featuring wild Gulf shrimp with andouille, tasso, tomato and Wiesenberger jalapeno-cheddar grits.

Take a look at the complete menu: 5413GH Down One Dinner Menu.indd